Pure cider with an appetite for curiosity.
We moved! Production is now on our farm between Hotchkiss and Paonia. We’ll have a tasting room there eventually, but for now our tasting room is located inside Paonia Books and in the garden behind 234 Grand Ave, Paonia, CO 81428. 970-525-2525.
Ripe and Ready
Dolgo Sour
River Run
Big Britches
An apple can change your mind. Just ask Issac Newton.
To create exceptional cider, we give the heirloom apples just what they need—a little fermentation artistry and magic. We unleash the apple’s peak flavor by fully fermenting the juice and allowing it to mellow for months. The result is complex, balanced, crisp, and dry cider. When enjoyed with our incredible local community, it’s a truly refreshing experience.
Dry cider can’t be rushed.
Not even a little bit.
Every cider we make has been fully fermented and then aged for at least 5 to 8 months to produce a dry, crisp, naturally balanced cider. That clean taste lets you know it’s a Clear Fork Cider.
Supporting community orchards sip-by-sip.
Our apples come from real-deal small farmers in Colorado and beyond. In each of our bottles, you’ll find cider that tells the story of their orchard and harvest.